Almond Flour Muffins =) Healthy and Yummy!

Almond Flour Muffins
• 4 ounces blanched almond flour (about 1 cup)
• 4 ounces eggs (about 2 large eggs)
• 1 ounce agave nectar (around 1 tablespoon)
• ¼ teaspoon baking soda
• ½ teaspoon apple cider vinegar ½ tsp cocoa ½ tsp cinnamon ½ tsp canned pumpkin
1. In a medium bowl, combine almond flour and baking soda
2. In a large bowl combine eggs, agave and vinegar cocoa cinnamon and pumpkin
3. Stir dry ingredients into wet, mixing until combined
4. Scoop about ¼ cup of batter at a time into paper lined muffin pan
5. Bake at 350° for 15 minutes, until slightly browned around the edges
6. Cool in the pan for ½ hour
7. Serve with pumpkin butter