Candy....again.....................

AWESOME CANDY!!!!
K if ya got the the time make this stuff it's totally awesome! I found the recipe but knowing me I tweaked it a bit and woweee!!

Brazilian Chocolate Caramel Candy.

BATTER
2 TBS salted butter
6 TBS unsweetened cocoa
1 14oz can of Neslte La Lechera also known as Dulce De Leche
1 14 oz can sweetened condensed milk
1/4 cup of powdered sugar

TOPPING
1/2 cup of Nesquik chocolate powder
A Tube or thingy of chocolate sprinkles

In a saucepan combine the butter, cocoa, nestle la lechera (dulce de leche,sweetened condensed milk, and powdered sugar. Cook 10-20 minutes low boiling until very thick like blob thick. Stirring frequently/constantly. Put sauce pan in freezer about 15 minutes until cool and thick.

Combine Nesquik chocolate powder and chocolate sprinkles in a bowl and set aside.

Grease a baking sheet or cutting board put aside.

Once the batter is cool and thick use a spoon or a mini ice cream scoop and scoop one ball of batter and place on greased sheet until sauce pan is empty. Once thats done take the chocolate ball with your hands and roll it in the bowl of chocolate sprinkles and chocolate powder until covered. DON'T PLAY WITH IT TO LONG OR IT WILL GET STICKY, IMPOSSIBLE, AND ALL MESSY. Place it on the baking sheet and eat it whenever!!